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Title: Eating Well, Living Well With Kidney Disease by Steven Schwab, Dorothy W. Bartholomay, Connie W. Bales, Michelle McGee, Steve J. Schwab, Sarah W. Stedman Center for Nutritional Studies, Duke University ISBN: 0-670-86633-4 Publisher: Viking Press Pub. Date: March, 1997 Format: Hardcover Volumes: 1 List Price(USD): $13.95 |
Average Customer Rating: 3.75 (4 reviews)
Rating: 2
Summary: a start, but with some big mistakes
Comment: I got this book along with many others in order to learn more about my renal disease. I read this one first, and was impressed by the clarity of the explanations. However, after reading more about renal diets I became aware that the nutritional information given in the book for specific foods was grossly incorrect.
I DO NOT reccommend using this book as a guide to meal planning and preparation. It is far too basic, leaves out too many foods, and furthermore it gives dangerously incorrect content levels of sodium, potassium, and phosphorus for specific foods. Upon reading other renal diet books it is clear that the levels of some foods are 3 to 4 times higher than stated in this book. Please be careful with your health and double check.
Try the online publication found here: publications.gc.ca. Search for H58-28-1999E
Also, this book is very misleading, in that it refuses to allow for vegetarian or low meat-protein diets. Many studies have been done that show that vegetarian diets are FINE for those with renal disease. Again, double check for the sake of your health.
Rating: 3
Summary: Not as good as I thought....
Comment: I thought I was getting a bigger more informative book for the price I paid for a used in new condition book. I paid 49.95 plus shipping. You could get this advice from a renal nutritionist. I would not have paid this price had I known what is in it .
Rating: 5
Summary: disease kidney
Comment: I want to fine the treatment for disease kidney for old man with the disease liver.
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Title: More Bio-fuel --- Less Bio-waste : Dietary Creatine Reduction Self-help Guide for People with Kidney Impairment by Wendy Jones ISBN: 0595204694 Publisher: Authors Choice Press Pub. Date: 20 November, 2001 List Price(USD): $10.95 |
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Title: Kidney Failure: the Facts by J. Stewart Cameron, Stewart Cameron ISBN: 0192626434 Publisher: Oxford University Press Pub. Date: 15 January, 1996 List Price(USD): $19.95 |
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Title: Handbook of Nutrition & the Kidney by William E. Mitch, Saulo Klahr ISBN: 0781736447 Publisher: Lippincott Williams & Wilkins Publishers Pub. Date: 15 March, 2002 List Price(USD): $49.95 |
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Title: The Cleveland Clinic Foundation Creative Cooking for Renal Diets by Cleveland Clinic Found Staff ISBN: 0941511006 Publisher: Senay Pub Pub. Date: June, 1987 List Price(USD): $17.95 |
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Title: Renal Lifestyles Manual by Peggy Harum ISBN: 0967043905 Publisher: R&D Laboratories Pub. Date: 01 June, 1999 List Price(USD): $29.95 |
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