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Title: The Curry Book : Memorable Flavors and Irresistible Recipes From Around the World by Nancie McDermott ISBN: 0-618-00202-2 Publisher: Houghton Mifflin Co Pub. Date: 14 October, 1999 Format: Paperback Volumes: 1 List Price(USD): $17.00 |
Average Customer Rating: 4.75 (4 reviews)
Rating: 5
Summary: Easy and authentic
Comment: This book should be subtitled "Authentic curries made easy as spaghetti and meatballs." I spent two years living and traveling in Asia, and am a longtime curry aficionado. Of all the homemade curry recipes I have tried, the ones in this book are the closest to the authentic dishes I had in Thailand, Malaysia, and Indonesia. And they're almost all quick and easy enough to serve as low-fuss weeknight dinners! The secret to the wonderful flavors is in the traditional ingredients. We have found that by simply adding a supply of curry paste, keffir lime leaves, and a few other formerly-esoteric ingredients to our list of staples, we can whip up a quick and delicious curry with ingredients we keep on hand and no extra trip to the store. The author tells you where to mail-order these items if they are not available locally. In addition, there is a great glossary of ingredients, and the recipes are easy to follow, with good tips from the author's own experience. I'm already looking forward to Volume Two!
Rating: 5
Summary: Intro and Tour Book to the World of Currys
Comment: Remembering my intro to the curry world, the tears and gasping didn't keep me away from exploring this rather Asian specialty more. This book is great aid.
There are sections to meet your needs and tastes: from standard dinner fare designation (Appetizer, Soup, Main Course, etc.)
Neat feature of this particular book is the upfront section I've found so useful: Suggested Menus for Curry Aficionados. The Elegant Dinner with Curried Scallopsin Parchment with accompaniments was perfectly matched and easy to prepare and scrumptuous.
Suggest too as fellow reviewer that you experiment with varying amounts of powder mixutures before following recipe amounts, matching with diners' curry abilities.
Mail Order Sources and even drink ideas are included in this fine, inexpensive goldmine for Thai and Indian cookery.
Rating: 4
Summary: A World of Exciting Flavors
Comment: Although I've often enjoyed curries in restaurants, this is my first attempt at cooking them myself. I've found the recipes fairly simple and easy to follow. I ordinarily enjoy spicy foods, and my husband loves his extra hot. So without a warning from a cooking instructor, I would have put the entire three tablespoons of Thai Green Curry Paste (from a jar) into the Thai Green Curry with Snow Peas and Shrimp. It would have been inedible. One and a half TEASPOONS made a wonderful, moderately spicy curry that we enjoyed immensely. Even if you love spicy food, I suggest that you reduce the amounts of curry paste suggested by McDermott. That said, the recipes are otherwise wonderful!
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Title: Real Thai: The Best of Thailand's Regional Cooking by Nancie McDermott ISBN: 0811800172 Publisher: Chronicle Books Pub. Date: May, 1992 List Price(USD): $12.95 |
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Title: Great Curries of India by Camellia Panjabi ISBN: 0684803836 Publisher: Simon & Schuster Pub. Date: 01 October, 1995 List Price(USD): $30.00 |
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Title: Curry Lover's Cookbook by Mridula Baljekar ISBN: 184215799X Publisher: Southwater Pub Pub. Date: June, 2003 List Price(USD): $19.99 |
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Title: Exotic Tastes of Sri Lanka by Suharshini Seneviratne ISBN: 0781809665 Publisher: Hippocrene Books Pub. Date: 15 August, 2003 List Price(USD): $24.95 |
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Title: The Indian Grocery Store Demystified by Linda Bladholm ISBN: 1580631436 Publisher: Renaissance Books Pub. Date: 12 August, 2000 List Price(USD): $16.95 |
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