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Title: American Heart Association Low-Salt Cookbook, Second Edition : A Complete Guide to Reducing Sodium and Fat in Your Diet by American Heart Association ISBN: 0-609-80968-7 Publisher: Clarkson Potter Pub. Date: 05 November, 2002 Format: Paperback Volumes: 1 List Price(USD): $15.95 |
Average Customer Rating: 3.56 (9 reviews)
Rating: 5
Summary: Great Tasting Low Salt Recipes
Comment: Over-salted food is everywhere and one reason people get too much salt in their food is that many "cooks" think seasoning is salting.
This book has a wide variety of great tasting, healthy recipes. Anyone interested in becoming a good cook can use it to learn how to really season foods.
The book is a boon to those who know they need to lower their salt and a good idea for those who don't know it yet.
Rating: 3
Summary: Good but not great
Comment: I was looking for a cookbook with relatively light, relatively low-fat recipes. This book delivered what I was looking for, but nothing more. Some of the recipes are good, but some tend to be a little bland and somewhat involved to prepare.
Rating: 1
Summary: These recipes are NOT low-sodium!
Comment: I can't believe the American Heart Association produces this book. As a recently diagnosed heart patient, sodium is a primary concern of mine. This book's title is terribly misleading--just because you don't add salt, doesn't mean there's not sodium in other ingredients. The recipes in this book are not any better than most of the recipes in our Better Homes and Gardens cookbook. Just because the title says no salt, doesn't mean that these recipes will reduce your sodium intake. Browse and compare the recipes to those of other cookbooks with nutritional information. The AHA should be ashamed of itself. I recommend Gazzaniga's No-Salt, Lowest Sodium cookbook.
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Title: The No-Salt, Lowest-Sodium Cookbook by Donald A. Gazzaniga, Michael B. Fowler ISBN: 0312291647 Publisher: St. Martin's Griffin Pub. Date: 31 July, 2002 List Price(USD): $15.95 |
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Title: Pocket Guide to Low Sodium Foods by Bobbie Mostyn ISBN: 0967396913 Publisher: InData Group, Inc Pub. Date: 01 September, 2003 List Price(USD): $7.95 |
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Title: Cooking Without a Grain of Salt by Susan Bagg Todd, Robert Ely Bagg, Elma W. Bagg, Elma W. Bagg, Robert Ely Bagg, Susan Bagg Todd ISBN: 0553579517 Publisher: Bantam Pub. Date: 01 December, 1998 List Price(USD): $6.99 |
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Title: Get the Salt Out : 501 Simple Ways to Cut the Salt Out of Any Diet by Ann Louise Gittleman ISBN: 0517886545 Publisher: Three Rivers Press Pub. Date: 30 December, 1996 List Price(USD): $11.00 |
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Title: The No-Salt Cookbook: Reduce or Eliminate Salt Without Sacrificing Flavor by David C. Anderson, Thomas D. Anderson ISBN: 1580625258 Publisher: Adams Media Corporation Pub. Date: September, 2001 List Price(USD): $12.95 |
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