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Title: The Voluptuous Vegan : More Than 200 Sinfully Delicious Recipes for Meatless, Eggless, and Dairy-FreeMeals by Myra Kornfeld, George Minot, Sheila Hamanaka ISBN: 0-609-80489-8 Publisher: Clarkson Potter Pub. Date: 24 October, 2000 Format: Paperback Volumes: 1 List Price(USD): $18.00 |
Average Customer Rating: 4.13 (45 reviews)
Rating: 5
Summary: A Taste of Heaven!
Comment: Anyone, vegetarian or carnivore, who is looking for a useful and delicious collection of recipes should own a copy of this book. I eat a broad range of foods and didn't think I'd be that interested in exclusively vegan dishes, but I've been pleasantly surprised. Every dish I've tried from this book has been incredibly rich-tasting and delicious. Last night I served the Caribbean Black Bean soup at a gathering and it was the hit of the party; it had amazing depth of flavor. Despite the complexity of tastes in these dishes, the recipes are all very easy to follow, and every step is explained clearly, so even if you're a novice cook, you shouldn't have any problem creating incredible meals. There are lots of cool cooking tips, and the book is actually quite fun to read. It's also beautifully laid-out and designed, and the cover is a knock-out! The Voluptous Vegan would make a great gift for anyone who wants to avoid animal products, who is allergic to dairy, who is trying to eat healthier, or who just wants to learn how to prepare scrumptious, delicious meals and desserts. I HIGHLY recommend it!
Rating: 5
Summary: Fun to Read--Better to Eat
Comment: After receiving this book as a gift it looked so appealing I gave a copy to a friend I knew was interested in vegan cooking. She raved so much about all the recipes and how much she enjoyed actually "reading" the book that I decided I needed to take a closer look and was I ever impressed. I'm not a vegetarian however I can't eat any dairy products and it's always a challenge to find interesting recipes that don't use milk or cheese. I just got a new pasta machine so tonight I made the squash ravioli with white bean sauce, frizzled leeks and sauteed arugula. I couldn't believe how creamy and decadent the meal tasted. mmmm.... Even my meat eating boyfriend had two large helpings!! (Bummer no leftovers). The book also has lots of good cooking tips and takes the difficulty out of menu planning. I'd highly recommend it!!
Rating: 5
Summary: best yet
Comment: I've only been vegan for seven years but in that time alone the artistry and sophistication of vegan cooking has grown enormously. This cookbook however, is more than a product or evidence of that growth. It is brilliant! Who ever heard of a vegan cookbook in which everything was good? My non-vegan, sarcastic loved ones have swooned in rapture over the pumpkin ravioli and a friend of mine was proposed to after serving the awsome latkes.
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