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Title: The Summer House Cookbook : Easy Recipes for When You Have Better Things to Do with Your Time by Geralyn Delaney Graham, Debra Ponzek ISBN: 0-609-60822-3 Publisher: Clarkson Potter Pub. Date: 20 May, 2003 Format: Hardcover Volumes: 1 List Price(USD): $30.00 |
Average Customer Rating: 4.6 (10 reviews)
Rating: 5
Summary: The fabulous summer house cookbook
Comment: I have always struggled with what recipes to take for our summer vacations. Now I have one book that I can pack. It suggests the basic purchases that you'll want to make for your pantry and offers flexible ways to use what type of appliances that you have at your summer getaway. I'm always wanting a fun and easy cocktail and appetizer to offer to my guests and of course a delicious dessert. I just served the Peppered Salmon with Pineapple Compote last night. It was terrific. Whether you are a vegetarian or a meat and fish lover, you'll be using this cookbook even after the summer is over.
Rating: 5
Summary: The Summer House Cookbook
Comment: My wife and I enjoy cooking while on vacation, as well as in our backyard during the summer months. We have often felt that without all the cooking tools we have at home, our success while on vacation would be hampered. The authors took special care to ensure that every recipe can be made using only the most basic utensils. The focus on keeping it simple is consistently adhered to--as the book says, as much as we enjoy great food we have better things to do on vacation than lots of preparation. We really appreciate the pantry list--which makes organizing for our summer house adventure effortless. Try the grill-roasted oysters and the heirloom tomato salad. The Aux Delices Orzo Salad is great!! Having sampled author Ponzek's fine food at Aux Delices in Greenwich, Conn. I can tell you we are thrilled to have the insight of a four-star chef translated into simple meals that we can enjoy with minimal fuss. Love it!
Rating: 1
Summary: Just not for me
Comment: I have to tell you for the average midwest simple minded cook, this is not the book for me. I was pretty disappointed when I received the book as a gift. The recipes seem to be to involved and high maintence ingredience. I think this book is more for the expreinced gourmet cook than us simple minded ones.
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Title: Celebrate! by Sheila Lukins ISBN: 0761123725 Publisher: Workman Publishing Company Pub. Date: 01 October, 2003 List Price(USD): $19.95 |
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Title: The Lobster Roll : {and other pleasures of summer by the beach} by Andrea Terry, Jodi della Femina ISBN: 1400045843 Publisher: Clarkson Potter Pub. Date: 13 May, 2003 List Price(USD): $19.95 |
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Title: At Blanchard's Table: A Trip to the Beach Cookbook by ROBERT BLANCHARD, BEN FINK, MELINDA BLANCHARD ISBN: 0609610821 Publisher: Clarkson Potter Pub. Date: 25 March, 2003 List Price(USD): $32.50 |
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Title: Bridgehampton Weekends : Easy Menus for Casual Entertaining by Ellen Wright ISBN: 0688170919 Publisher: Morrow Cookbooks Pub. Date: 20 June, 2000 List Price(USD): $30.00 |
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Title: The Foster's Market Cookbook : Favorite Recipes for Morning, Noon, and Night by Sara Foster, Sarah Belk King, James Baigrie ISBN: 0375505466 Publisher: Random House Pub. Date: 30 April, 2002 List Price(USD): $35.00 |
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