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The Cheese Plate

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Title: The Cheese Plate
by David Gibbons, Max McCalman
ISBN: 0-609-60496-1
Publisher: Clarkson Potter
Pub. Date: 05 March, 2002
Format: Hardcover
Volumes: 1
List Price(USD): $32.50

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Average Customer Rating: 4 (6 reviews)

Customer Reviews

Rating: 5
Summary: Excellent guide!
Comment: My husband and I have been to both Picholine and Artisanal and am very happy to have this book. Every page has an interesting tidbit about cheese. We used it yesterday to help select cheeses to go with some very special red wines. Highly recommended.

Rating: 5
Summary: Very informative
Comment: My husband and I liked this book very much. As a reviewer below notes, it is *loaded* with information. It is well written and fun to read.(It is also fairly sparsely illustrated, so the calling it a coffee table book - as one reviewer does - seems pretty far off the mark).

Rating: 3
Summary: Coffee table cheese book
Comment: Nothing earth shattering in here, but a pretty book, full of accurate cheese data. If you're intimidated by cheese (is anyone intimidated by cheese?), this book is a good way to cram for the next exam.

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