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Title: Ma Cuisine by Auguste Escoffier, Vyvyan Holland, Marion Howells, Andre L. Simon ISBN: 0-600-60104-8 Publisher: Sterling Publishing Pub. Date: 01 April, 2001 Format: Paperback Volumes: 1 List Price(USD): $24.95

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Average Customer Rating: 4 (1 review)

Rating: 4
Summary: Fantastic but very complicated.
Comment: As far as cook books go this is a fantastic book to opt for. It ranges from delicate sauces to the most complex of deserts. This book has only two flaws which in a sense are not real flaws. The first is that this book is definately designed for the experienced cook. Though it offers an explantion of many of the complicated tasks in its recipes, there is a lot of knowledge it takes for granted. So while this book is definately not for the rank amateur, with a combination of other books this could be a fantastic referece book to own. As for the second flaw, the ingredients required are not always the easiest to find. Some of the things neccessary for the recipes can not be found in your everyday super-market. But if you have access to some specialized markets you will be cooking like a professional in no time at all.

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Title: The Escoffier Cook Book: A Guide to the Fine Art of Cookery by A. Escoffier, Auguste Escoffier ISBN: 0517506629 Publisher: Crown Publishing Group (NY) Pub. Date: 01 January, 1990 List Price(USD): $20.00