Order from a Major Online Bookstore
Ultimate Book Price Comparison Engine
Save Your Time And Money
| AnyBook4Less.com | Order from a Major Online Bookstore |
|
| Home | Store List | FAQ | Contact Us | | ||
| Ultimate Book Price Comparison Engine Save Your Time And Money |
||
 |
Title: A Fresh Taste of Italy: 250 Authentic Recipes, Undiscovered Dishes, and New Flavors for Every Day by Michele Scicolone, Ellen Silverman ISBN: 055306729X Publisher: Broadway Books Pub. Date: March, 1997 Format: Hardcover Volumes: 1 List Price(USD): $30.00 |
Average Customer Rating: 4.8
Rating: 4
Summary: Everyone Who Loves Italian Food Should Have This One!
Comment: As a collector of Italian cookbooks, I now count this one as one of my favorites. Michele Scicolone shares 250 wonderful recipes with very easy instructions, and adds a little extra note to each recipe. I hosted an Italian Buffet last year for 50 people, and used this book as my primary reference. The recipe for Frico (cheese wafers) and roasted Olives with Fennel and Lemon are so tasty, I serve them now with drinks everytime I entertain! This book offers a combination of both traditional Italian recipes, and those more contemporary with sometimes surprising ingredients. As the Italian Cooking Host @ Bella Online, and someone with over 150 Italian cookbooks in my collection, I would say this is definately a book to buy! My only regret is that there weren't more pictures as the ones included are so inspiring, it makes you want to run into the kitchen and start cooking.
Rating: 5
Summary: There is a gustatory surprise on every page
Comment: Someone gave me a few cookbooks -- (never do this to an experienced cook!) Every time I reached for this book to bring to a recycle center some new recipe caught my eye. It's deceptive. The sidebars tell the stories you need to hear about the recipes. A tuna pesto? Sounds dull, no? It is a superb dish. A spaghetti sauce with only beets? (The cover photo tells it all.) A lentil and clam stew? Lentils with CLAMS ??? It works. It works brilliantly. This is not a basic book. But it is a wonderful addition to any Italian food library.
Rating: 5
Summary: You'll want to catch the next plane to Italy.
Comment: A Fresh Taste of Italy is a marvelous resource foran array of recipes; terminology; history; and sources of ingredients. The author paints a glamourous picture of the great diversity that exists in Italian cuisine. If you purchase only one Italian cookbook...this is the one to get.
 |
Title: Pasta e Verdura : 140 Vegetable Sauces for Spaghetti, Fusilli, Rigatoni, and All Other Noodles by Jack Bishop ISBN: 0060932457 Publisher: Quill Pub. Date: 25 July, 2000 List Price(USD): $16.00 |
 |
Title: Italian Holiday Cooking : A Collection of 150 Treasured Recipes by Michele Scicolone ISBN: 0060199911 Publisher: Morrow Cookbooks Pub. Date: 02 October, 2001 List Price(USD): $35.00 |
 |
Title: The Antipasto Table by Michele Scicolone ISBN: 0880016272 Publisher: Ecco Pub. Date: September, 1998 List Price(USD): $17.95 |
 |
Title: Savoring Italy: Recipes and Reflections on Italian Cooking by Michele Scicolone ISBN: 0848725840 Publisher: Leisure Arts Pub. Date: June, 2002 List Price(USD): $39.95 |
 |
Title: Invitation to Mediterranean Cooking: 150 Vegetarian and Seafood Recipes by Claudia Roden ISBN: 0847820203 Publisher: Rizzoli Pub. Date: September, 1997 List Price(USD): $30.00 |
Thank you for visiting www.AnyBook4Less.com and enjoy your savings!
Copyright� 2001-2021 Send your comments
