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Title: The Martha Stewart Cookbook: Collected Recipes for Every Day by Martha Stewart, Roy Finamore ISBN: 0517703351 Publisher: Random House Pub. Date: November, 1995 Format: Hardcover Volumes: 1 List Price(USD): $30.00 |
Average Customer Rating: 3.24
Rating: 4
Summary: better than you might imagine
Comment: Even if you can't stand Martha Stewart, you may find this a useful, repetoire-expanding cookbook. While it contains a staggering number of recipes, they are well organized, and the index is actually useful (unlike, for instance, the Moosewood Cookbook's). Imaginative but not too far-out or trendy for the average taste, recipes are easy to follow. I have never encountered a typo, a real pitfall for some of these huge, rushed compendium cookbooks. I especially like the chocolate cookies that have a little cayenne (really, it's good!), and the chicken breast saltimbocca. Martha clones can happily imagine themselves sitting down to the table and eating the same food she does (gosh, maybe even at the same time!), and anti-Martha cooks can just whisk off the offensive book jacket and add the big blue book to their cookbook collection without shame
Rating: 5
Summary: Martha Stewart's Cook Book is a "Good Thing"
Comment: This Marth Stewart's best book to date.
I found the cookbook to be not only interesting but very useful as well. Since it contains all of the recipes found in her other cooking and entertaning books, it helps to save your money. In the book Martha teches you to make a variety of different meals which can be served at various events: from your daily breakfast and lunch to your wedding feast and cake. The book also introduces you to quite a few marvolous tasting dishes, which you may or may not have tried before
Rating: 4
Summary: Bland yet delicious
Comment: This book is a compilation of several of Martha Stewart's popular cookbooks. Apart from a few illustrations such as rolling puff pastry and splitting pea pods, The Martha Stewart Cookbook is devoid of visual stimulation and, therefore, perhaps not suited to the inexperienced cook. But once you delve into the book and try some recipes, you realize what value for money you have in this 600 page tome with literally a hundred recipes to choose from for each course, all concise yet clearly explained. This book is a wonderful resource for traditional North American cooking. ranging from chowder to glazed ham to devil's food cake.
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