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Title: Bread In Half The Time : Use Your Microwave and Food Processor to Make Real Yeast Bread in 90 Minutes by Linda West Eckhardt, Diana Collingwood Butts ISBN: 0-517-58154-X Publisher: Crown Pub. Date: 15 October, 1991 Format: Hardcover Volumes: 1 List Price(USD): $25.00

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Average Customer Rating: 4.5 (2 reviews)

Rating: 5
Summary: The BEST book for people who are afraid to make bread
Comment: This book is an excellent choice for people who are afraid to work with yeast doughs - recipes are precisely spelled out for you, and there is no guesswork. All you need is either a bread machine or a microwave oven and a food processor. These machines do all the work - there is no hand kneadnig, and the bread proofs in 15 minutes in your microwave. You can have delicious, fresh, homemade bread in under 2 hours. I never buy store bread or yeast cakes now that I have this book.

Rating: 4
Summary: EXCELLENT CHOICE FOR THOSE WITH OR WITHOUT A BREAD MACHINE
Comment: tHIS BOOK INCLUDES A SECTION FOR BREAD MACHINE RECIPES. OF ALL THE ONES I'VE TRIED, THERE NEVER WAS A FAILURE. A BONUS IS THE ADDITION OF RECIPES FOR ACCOMPANIMENTS TO EACH BREAD (SPREADS ETC.)

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Title: The Bread Bible by Rose Levy Beranbaum ISBN: 0393057941 Publisher: W.W. Norton & Company Pub. Date: October, 2003 List Price(USD): $35.00