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Title: The Dracula Cookbook by Marina Polvay ISBN: 0-517-20784-2 Publisher: Gramercy Pub. Date: 01 August, 2000 Format: Hardcover Volumes: 1 List Price(USD): $8.99

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Average Customer Rating: 3.5 (2 reviews)

Rating: 5
Summary: FOR EXQUISITE MIDNIGHT FEASTS. . .
Comment: Authentic Transylvanian recipes, with sprinklings of table decor ideas and serving suggestions a la vampyre. These dishes are wonderful for special occasions, and intimate gatherings. They are presented to the reader as a close facsimile of the type meals such as the Count would have served his "guests" at the castle. The menu items look genuinely mouth watering too...nothing strange or odd for American tastes...! There was not one ingredient specified that I haven't seen at the local supermarket, and these recipes can be prepared without spending big bucks. Your OWN "guests" will be quite impressed. A MUST have cookbook in any Vampyre kitchen.

Rating: 2
Summary: Dracula for Dinner, or am I an Appetizer ?
Comment: My favorite Holidays are Christmas and Holloween. I always throw a Bash on these days.Finding ideals or recipes related to All Hollows eve. Unlike for christmas,Are hard to find. I enjoyed the books easy to read format.Bits of Vampire Lore. The Buffet Ideals and decorateing Tips Were up my alley. Thow its tounge and cheek, Or fang and blood. The recipes are advanced,ingredients in my area hard to find localy.If your not comfortable in the kitchen, this book would be a forbiding bite.On the other Fang if you collect, or are a Vampire fan this book is a good Bat.