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From a Monastery Kitchen

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Title: From a Monastery Kitchen
by Victor-Antoine D'Avila-Latourrette
ISBN: 0-517-20639-0
Publisher: Gramercy Books
Pub. Date: 01 March, 2000
Format: Hardcover
Volumes: 1
List Price(USD): $8.99
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Average Customer Rating: 5 (3 reviews)

Customer Reviews

Rating: 5
Summary: Yum yum yum!
Comment: Variety, simplicity and the lovely stories that go with many of the recipies make this book a wonderful addition as well as a wonderful gift. These soups are great by themselves, and they are also easy to modify- add a little here, a little there to make them all time favorites! I highly recommend this book for the experienced and not so experienced cook.

Rating: 5
Summary: Delicious recipes for a simple life
Comment: From a Monastery Kitchen is a cookbook of natural foods, "natural foods" in the sense of simple, vegetarian foods. The cookbook is divided into the four seasons with recipes assigned to the season their ingrediants are most available. Within each season, there are four sections: (1) Soups and appetizers (2) Main dishes (3) Salads and (4) Desserts. The volume is peppered with quotations, line drawings and other delightful tidbits.

To give you a flavor of the variety of recipes presented: for Autumn we have Escarole Soup, Vegetable Fritters, Saint Hubert Fish Stew, Risotto, Eggplant Omelette, Kasha Salad, Bessarian Avocado Salad, Saint Bruno's Coffee Cream, Cold Spring Rice Pudding, Quick Apple Cake. The recipes are simple to follow, simple to make, and simply wonderful to eat.

Rating: 5
Summary: FOR THOSE LONGING FOR A MORE SIMPLISTIC LIFE-READ!!!
Comment: I am inspired by the monks' dedication to preserving the simple way of life, and challenged to find my own solitude within these recipies. My family is excited to sample new fare, and will be blessed by the healthy benefits from vegetarian monastic cooking.

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