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Title: Complete Guide to Home Canning, Preserving and Freezing by United States Department of Agriculture, Dover Publications Inc ISBN: 0-486-27888-3 Publisher: Dover Pubns Pub. Date: May, 1994 Format: Paperback Volumes: 1 List Price(USD): $7.95

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Average Customer Rating: 4 (1 review)

Rating: 4
Summary: Very nice book, very complete
Comment: Very nice book, with REALLY old pictures. It was complete, and answered virtually any question about canning. Would suggest this book to anyone who is interested in learning to can.