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Title: Guide to the Sodium Content of Your Food by United States Department of Agriculture, U S Dept of Agriculture, Sybil D. Kaplan ISBN: 0-486-24829-1 Publisher: Dover Pubns Pub. Date: April, 1985 Format: Paperback Volumes: 1 List Price(USD): $1.95

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Average Customer Rating: 1 (1 review)

Rating: 1
Summary: Save your money and use it for a Nutribase or Netzer book
Comment: The publication has very basic information. My advice is to apply the purchase price to "The Nutribase Guide to Sodium, Calories, and Fat in your food" or a similar type book authored by Corrine Netzer. Either provides the basic information contained in this publication plus many more listings.

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