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Essentials of the Microbiology of Foods: A Textbook of Advanced Studies

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Title: Essentials of the Microbiology of Foods: A Textbook of Advanced Studies
by David A. A. Mossel, Janet E. L. Corry, Corry B Struijk, Rosamund M. Baird
ISBN: 0-471-93036-9
Publisher: John Wiley & Sons
Pub. Date: 02 January, 1996
Format: Hardcover
Volumes: 1
List Price(USD): $383.50
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