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Title: ServSafe Essentials with the Scantron Certification Exam Form by Nra Educational Foundation ISBN: 0-471-47803-2 Publisher: Wiley Pub. Date: 20 February, 2004 Format: Paperback Volumes: 1 List Price(USD): $73.00 |
Average Customer Rating: 5 (1 review)
Rating: 5
Summary: Very Good Reference, must buy
Comment: This book was quite helpful for my the National Servsafe test. It was a good reference, and it had excellent chapter of the microbiology of food. If you really want to know the type of questions asked on the National Servsafe Test get the following which is on amazon.com:
Study Guide for the National Servsafe Exam: Key Review Questions and Answers with Explanations
ISBN: 0971999678
I used both these books and passed with ease. Not to mention both these books helped me to get an "A" in my sanitation class.
Both books are must buys.
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Title: ServSafe Coursebook, Second Edition by Nra Educational Foundation ISBN: 0471225177 Publisher: John Wiley & Sons Pub. Date: 22 February, 2002 List Price(USD): $85.00 |
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Title: Study Guide for the National Servsafe Exam: Key Review Questions and Answers with Explanations by Melissa Heilman, Patrick Leonardi ISBN: 0971999678 Publisher: Silver Educational Publishing Pub. Date: 01 May, 2003 List Price(USD): $47.95 |
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Title: Professional Cooking by Wayne Gisslen, Wayne Gisslen ISBN: 0471436259 Publisher: Wiley Pub. Date: 15 June, 2002 List Price(USD): $65.00 |
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Title: On Cooking: A Textbook of Culinary Fundamentals (3rd Edition) by Sarah R. Labensky, Alan M. Hause, Sarah Labensky, Steve Labensky ISBN: 0130452416 Publisher: Prentice Hall Pub. Date: 09 July, 2002 List Price(USD): $86.00 |
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Title: Nutrition for Foodservice and Culinary Professionals by Karen Eich Drummond, Lisa M. Brefere ISBN: 047141977X Publisher: Wiley Pub. Date: 07 March, 2003 List Price(USD): $72.45 |
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