AnyBook4Less.com - ISBN: 0471442461 - The Restaurant : From Concept to Operation, Third Edition and NRAEF Workbook Package by John R. Walker

AnyBook4Less.com

Find the Best Price on the Web
Order from a Major Online Bookstore

Home | Store List | FAQ | Contact Us |

Ultimate Book Price Comparison Engine
Save Your Time And Money

The Restaurant : From Concept to Operation, Third Edition and NRAEF Workbook Package

Please fill out form in order to compare prices

Title: The Restaurant : From Concept to Operation, Third Edition and NRAEF Workbook Package
by John R. Walker, Donald E. Lundberg
ISBN: 0-471-44246-1
Publisher: John Wiley & Sons
Pub. Date: 09 February, 2001
Format: Hardcover
Volumes: 1
List Price(USD): $72.45

Your Country
Currency
Delivery
Include Used Books
Are you a club member of: Barnes and Noble Books A Million Chapters.Indigo.ca

Average Customer Rating: 4 (1 review)

Customer Reviews

Rating: 4
Summary: Enlightening
Comment: For someone who has been searching for a thorough guide book on the restaurant management like me, this book is a gem! It's packed with invaluable advice, practical tips and thorough guidelines on virtually all essential aspects of the restaurant business. It is well organized and written in such a clear, simple language. In short, an extraordinary guide in many ways!

Similar Books:

	Title: Restaurants That Work: Case Studies of the Best in the Industry by Martin E. Dorf ISBN: 0823045404 Publisher: Watson-Guptill Publications Pub. Date: 01 October, 1992 List Price(USD): $55.00
	Title: Upstart Guide Owning & Managing a Restaurant by Roy S. Alonzo ISBN: 093689489X Publisher: Dearborn Trade, a Kaplan Professional Company Pub. Date: 01 October, 1995 List Price(USD): $15.95
	Title: The Restaurant Managers Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation by Douglas Robert Brown ISBN: 0910627096 Publisher: Atlantic Pub. Group Pub. Date: 03 September, 2002 List Price(USD): $79.95
	Title: Successful Restaurant Design by Regina S. Baraban, Joseph F. Durocher ISBN: 0471359351 Publisher: Wiley Pub. Date: 26 January, 2001 List Price(USD): $75.00
	Title: Menu Design : 25 Keys to Profitable Success (Restaurant Manager's Pocket Handbook Series) by David V. Pavesic ISBN: 0867307544 Publisher: Lebhar-Friedman Pub. Date: 01 November, 1998 List Price(USD): $12.95

Thank you for visiting www.AnyBook4Less.com and enjoy your savings!