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Title: Restaurant Service Basics: Wiley Restaurant Basics Series by Sondra J. Dahmer, Kurt W. Kahl ISBN: 0-471-40241-9 Publisher: John Wiley & Sons Pub. Date: 03 October, 2001 Format: Paperback Volumes: 1 List Price(USD): $25.00 |
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Title: Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners by Culinary Institute of America® ISBN: 0471380229 Publisher: John Wiley & Sons Pub. Date: 05 January, 2001 List Price(USD): $29.95 |
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Title: The Waiting Game: The Essential Guide for Wait Staff and Managers by Mike Kirkham, Peggy Weiss, Bill Crawford ISBN: 1580083692 Publisher: Ten Speed Press Pub. Date: 15 June, 2002 List Price(USD): $16.95 |
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Title: Service That Sells! the Art of Profitable Hospitality by Phil Roberts ISBN: 1879239000 Publisher: Pencom Pub. Date: 01 January, 1991 List Price(USD): $16.95 |
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Title: Proudly We Serve: A Guide for Waiters and Waitresses by Gary J. Caulfield ISBN: 0912661119 Publisher: Woodsong Graphics Pub. Date: May, 1987 List Price(USD): $3.95 |
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Title: Service at Its Best: Waiter-Waitress Training by Ed Sanders, Paul C. Paz, Ron Wilkinson ISBN: 0130926264 Publisher: Prentice Hall Pub. Date: 15 January, 2002 List Price(USD): $43.00 |
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