AnyBook4Less.com
Find the Best Price on the Web
Order from a Major Online Bookstore
Developed by Fintix
Home  |  Store List  |  FAQ  |  Contact Us  |  
 
Ultimate Book Price Comparison Engine
Save Your Time And Money

Restaurant Service Basics: Wiley Restaurant Basics Series

Please fill out form in order to compare prices
Title: Restaurant Service Basics: Wiley Restaurant Basics Series
by Sondra J. Dahmer, Kurt W. Kahl
ISBN: 0-471-40241-9
Publisher: John Wiley & Sons
Pub. Date: 03 October, 2001
Format: Paperback
Volumes: 1
List Price(USD): $25.00
Your Country
Currency
Delivery
Include Used Books
Are you a club member of: Barnes and Noble
Books A Million Chapters.Indigo.ca

Similar Books:

Title: Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners
by Culinary Institute of America®
ISBN: 0471380229
Publisher: John Wiley & Sons
Pub. Date: 05 January, 2001
List Price(USD): $29.95
Title: The Waiting Game: The Essential Guide for Wait Staff and Managers
by Mike Kirkham, Peggy Weiss, Bill Crawford
ISBN: 1580083692
Publisher: Ten Speed Press
Pub. Date: 15 June, 2002
List Price(USD): $16.95
Title: Service That Sells! the Art of Profitable Hospitality
by Phil Roberts
ISBN: 1879239000
Publisher: Pencom
Pub. Date: 01 January, 1991
List Price(USD): $16.95
Title: Proudly We Serve: A Guide for Waiters and Waitresses
by Gary J. Caulfield
ISBN: 0912661119
Publisher: Woodsong Graphics
Pub. Date: May, 1987
List Price(USD): $3.95
Title: Service at Its Best: Waiter-Waitress Training
by Ed Sanders, Paul C. Paz, Ron Wilkinson
ISBN: 0130926264
Publisher: Prentice Hall
Pub. Date: 15 January, 2002
List Price(USD): $43.00

Thank you for visiting www.AnyBook4Less.com and enjoy your savings!

Copyright� 2001-2021 Send your comments

Powered by Apache