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Principles of Food, Beverage, and Labor Cost Controls

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Title: Principles of Food, Beverage, and Labor Cost Controls
by Paul R. Dittmer
ISBN: 0-471-39703-2
Publisher: John Wiley & Sons
Pub. Date: 15 June, 2002
Format: Hardcover
Volumes: 1
List Price(USD): $82.40

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