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Title: The Restaurant : From Concept to Operation by John R. Walker, Donald E. Lundberg ISBN: 0-471-35606-9 Publisher: John Wiley & Sons Pub. Date: 20 October, 2000 Format: Hardcover Volumes: 1 List Price(USD): $67.45

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Average Customer Rating: 4 (1 review)

Rating: 4
Summary: Enlightening
Comment: For someone who has been searching for a thorough guide book on the restaurant management like me, this book is a gem! It's packed with invaluable advice, practical tips and thorough guidelines on virtually all essential aspects of the restaurant business. It is well organized and written in such a clear, simple language. In short, an extraordinary guide in many ways!