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Title: Hospitality Law : Managing Legal Issues in the Hospitality Industry by Stephen Barth ISBN: 0-471-34849-X Publisher: Wiley Pub. Date: 12 January, 2001 Format: Hardcover Volumes: 1 List Price(USD): $77.40 |
Average Customer Rating: 5 (3 reviews)
Rating: 5
Summary: Law, Made it easy.
Comment: The authors made the legal issues easy to understand. I was out there looking for a such book for a long long time, and this is the book. This book helpes me to be prepared for some potential legal matters that I may have to face in a complicated casino hotel environment. I had a great opportunity to meet with the author Stephen Barth at the New York Hotel Show one year. He was a keynote speaker.
Rating: 5
Summary: Minimize legal difficulties
Comment: As President & CEO of the Texas Hotel and Motel Association, I have known Stephen Barth as a revered professor of hospitality law at the University of Houston's Conrad N. Hilton College of Hotel and Restaurant Management, as a tremendously popular seminar leader, and now, I am pleased to say, as an outstanding author.
His book, Hospitality Law, provides an up-to-date information source that can teach practicing hospitality managers and students how to avoid and minimize legal difficulties they might otherwise face in the running of lodging properties. The book is well written, easy to follow, and best of all, gives examples from the actual operations of lodging and restaurant establishments. Especially strong are the sections on contract law, safety and security, and employment issues.
I would highly recommend this book to anyone who wants to understand the legal issues that arise in the everyday decisions that a lodging property professional must make.
Rating: 5
Summary: Great industry resource
Comment: Great industry resource for lodging and hospitality managers. This book is far more practical than others Ive used or reviewed. Mr. Barth makes the book usuable for students, yet extremely practical for those already in working in the field. We now promote and encourage the use of this book with all those we work with.
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Title: Restaurant Law Basics: Wiley Restaurant Basics Series by Stephen C. Barth, David K. Hayes, Jack D. Ninemeier ISBN: 0471402729 Publisher: Wiley Pub. Date: 15 August, 2001 List Price(USD): $30.00 |
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Title: Professional Business Writing, Student Text-Workbook with CD-Rom by Elizabeth Kerbey, Marilyn Satterwhite ISBN: 0078211654 Publisher: McGraw-Hill/Irwin Pub. Date: 18 October, 2000 List Price(USD): $82.00 |
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