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Title: No-Fuss Diabetes Recipes for 1 or 2 : 125 Healthy & Delicious Meals and Desserts by Jackie Boucher, Marcia Hayes, Jane Stephenson ISBN: 0-471-34794-9 Publisher: Wiley Pub. Date: 02 April, 1999 Format: Paperback Volumes: 1 List Price(USD): $16.95

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Average Customer Rating: 4.71 (7 reviews)

Rating: 5
Summary: THANK YOU!!! This is a great recipe book
Comment: Finally, quick recipes! Some of the recipes you get in other books have way too much prep time or are too complicated to make. I think this is the best resource for someone with diabetes who has to watch sugar/carb intake. I hope more versions of this book comes out.

Rating: 3
Summary: high-carb/low-fat
Comment: There seems to be two camps developing in the type 2
comunity, those who follow the traditional ADA high-carb
and low-fat way-of-life and those who follow the
low-carb, higher protein/fat way. This book is in the
high-carb group. Since I'm keeping my BG's 2hrs post
meal near the pre-meal targets (<120), the meals here
did not help me. Your milage may vary.

Rating: 5
Summary: Easily lives up to its name.
Comment: I am so pleased to have found this book. Type II runs in our family, and I'm trying to prevent it, by being careful about carbs, and balancing them with protein. All the balancing work is done for you. Great to find a cookbook with easy recipes that taste good, and you won't have to eat it all week! It was just what I had been looking for. I've only had it a few days, and have already tried several recipes. And these easy recipes make you realize how easy it could be to create your own variations. As a singleton, I'm glad things serve one or two, and it gives me a better idea of what a right-sized portion should be.

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