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Title: A Modernist View of Plated Desserts (Grand Finales) by Tish Boyle, Timothy Moriarty ISBN: 0-471-29251-6 Publisher: John Wiley & Sons Pub. Date: 24 October, 1997 Format: Hardcover Volumes: 1 List Price(USD): $55.00 |
Average Customer Rating: 5 (2 reviews)
Rating: 5
Summary: A Must for Your Cookbook Library
Comment: My positive views about 'Grand Finales' may be considered suspect (I'm the husband of co-author Tish Boyle), but those of journalists and cooking professionals merit serious attention. It's undeniable that 'Grand Finales' is unique among cookbooks: it's the first "to examine the predominant schools of pastry design," with pictures that "are worth a thousand design-concept theories," according to TIME OUT, New York City's premier publication devoted to the cutting edge. TIME OUT concludes that 'Grand Finales' "does a superb job of documenting the high-design phenomenon in making pastries." BEARD HOUSE Magazine observes that 'Grand Finales' has "assembled an impressive collection of recipes from the country's best pastry chefs...for this handsome volume about upscale restaurant desserts." The WASHINGTON POST praises the book's "75 fabulous creations," adding a mock-serious qualification that "some are downright silly, goofy, splendid in a crazed sort of way." Among cooking professionals, 'Grand Finales' also earned exceptional acclaim when it was selected as a finalist among 420 entries in the 1998 Julia Childs Cookbook Awards. This striking book is a must for the library of anyone with an interest in modern desserts.
Rating: 5
Summary: An excellent book for creativity in pastry arts
Comment: Many renowned Pastry Chefs share insights in creating and mastering their techniques. Although I am not a pastry chef, I do create desserts, and I was thrilled to not only see pictures and practically step by step procedures, but to also learn more about pricing and creativity when designing a pastry masterpiece..
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Title: Grand Finales : The Art of the Plated Dessert by Tish Boyle, Timothy Moriarty ISBN: 0471287695 Publisher: John Wiley & Sons Pub. Date: 08 October, 1996 List Price(USD): $55.00 |
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Title: Grand Finales: A Neoclassic View of Plated Desserts by Tish Boyle, Timothy Moriarty ISBN: 047129313X Publisher: John Wiley & Sons Pub. Date: 26 January, 2000 List Price(USD): $55.00 |
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Title: The Advanced Professional Pastry Chef by Bo Friberg ISBN: 0471359262 Publisher: John Wiley & Sons Pub. Date: 21 February, 2003 List Price(USD): $65.00 |
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Title: Sweet Seasons: Fabulous Restaurant Desserts Made Simple by Richard Leach ISBN: B0000C2W6L Publisher: John Wiley & Sons Pub. Date: 18 September, 2001 List Price(USD): $45.00 |
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Title: New Classic Desserts by Andrew MacLauchlan ISBN: 0471286052 Publisher: John Wiley & Sons Pub. Date: 01 November, 1994 List Price(USD): $54.95 |
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