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Title: Grand Finales : The Art of the Plated Dessert by Tish Boyle, Timothy Moriarty ISBN: 0-471-28769-5 Publisher: John Wiley & Sons Pub. Date: 08 October, 1996 Format: Hardcover Volumes: 1 List Price(USD): $55.00 |
Average Customer Rating: 4.78 (9 reviews)
Rating: 5
Summary: Excellent
Comment: I'm a pastry student in Peru and I just can tell all the people that love pastry that this the best book I ever seen and I recommend a lot
Rating: 5
Summary: tough, but fun
Comment: A very, very awesome book. You have to be hard core to want this book. It took about 5 hours for me and some friends to make one of the desserts, but we had a blast. It measures everything out with wait, so you don't have to worry if you bought the jumbo eggs when the recipee assumes you are using large. If you like cooking, buy this book. If you don't like cooking, I still say buy this book.
The sorbets alone are worth the price of the book
Rating: 5
Summary: Grand Finales is a Grand book
Comment: The book "Grand Finales" is a book for all people who are interested in pastry and cooking. It is very discriptive and has many recipies with fondations so you can make mank differnet dishes.
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Title: A Modernist View of Plated Desserts (Grand Finales) by Tish Boyle, Timothy Moriarty ISBN: 0471292516 Publisher: John Wiley & Sons Pub. Date: 24 October, 1997 List Price(USD): $55.00 |
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Title: Grand Finales: A Neoclassic View of Plated Desserts by Tish Boyle, Timothy Moriarty ISBN: 047129313X Publisher: John Wiley & Sons Pub. Date: 26 January, 2000 List Price(USD): $55.00 |
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Title: The Advanced Professional Pastry Chef by Bo Friberg ISBN: 0471359262 Publisher: John Wiley & Sons Pub. Date: 21 February, 2003 List Price(USD): $65.00 |
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Title: Sweet Seasons: Fabulous Restaurant Desserts Made Simple by Richard Leach ISBN: B0000C2W6L Publisher: John Wiley & Sons Pub. Date: 18 September, 2001 List Price(USD): $45.00 |
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Title: The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition by Bo Friberg ISBN: 0471359254 Publisher: John Wiley & Sons Pub. Date: 22 February, 2002 List Price(USD): $65.00 |
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