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Title: Principles of Food, Beverage, and Labor Cost Controls Package, Seventh Edition (Includes Text and NRAEF Workbook) by Paul R. Dittmer, NRA Educational Foundation ISBN: 0-471-23746-9 Publisher: John Wiley & Sons Pub. Date: 07 June, 2002 Format: Hardcover Volumes: 1 List Price(USD): $75.00 |
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Title: Purchasing: Selection and Procurement for the Hospitality Industry, 5th Edition by Andrew H. Feinstein, John M. Stefanelli ISBN: 0471389331 Publisher: John Wiley & Sons Pub. Date: 30 November, 2001 List Price(USD): $82.40 |
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Title: Restaurant Financial Basics by Raymond S. Schmidgall, David K. Hayes, Jack D. Ninemeier ISBN: 0471213799 Publisher: John Wiley & Sons Pub. Date: 20 September, 2002 List Price(USD): $30.00 |
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Title: Management by Menu by National Restaurant Association Educational Found, Lendal H. Kotschevar ISBN: 0471413194 Publisher: John Wiley & Sons Pub. Date: 26 January, 2001 List Price(USD): $82.40 |
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Title: ServSafe Essentials, Second Edition (with the Scantron Certification Exam Form) by National Restaurant Association Educational Found ISBN: 0471225169 Publisher: John Wiley & Sons Pub. Date: 25 February, 2002 List Price(USD): $71.00 |
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