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Title: Chef's Book of Formulas, Yields, and Sizes by Arno Schmidt ISBN: 0-471-22716-1 Publisher: John Wiley & Sons Pub. Date: 07 March, 2003 Format: Hardcover Volumes: 1 List Price(USD): $60.00

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Average Customer Rating: 5 (1 review)

Rating: 5
Summary: Life Saver!
Comment: This is a great book to use as a referance if you are in charge of a kitchen of any size. The information in invaluable and much easier to use than doing your own yeild testing.

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