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Culinary Calculations : Simplified Math for Culinary Professionals

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Title: Culinary Calculations : Simplified Math for Culinary Professionals
by Terri Jones
ISBN: 0-471-22626-2
Publisher: Wiley
Pub. Date: 19 September, 2003
Format: Paperback
Volumes: 1
List Price(USD): $29.15

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Average Customer Rating: 4.5 (2 reviews)

Customer Reviews

Rating: 5
Summary: Best book on the subject I've found!
Comment: I am a chef getting ready to start my own restaurant/catering business. After reading this easy to understand, well-written book, I am confident in my knowledge of the math I will need to succeed. Glad someone took the time to share such useful information.

Rating: 4
Summary: Very Simple
Comment: I hate math and am trying to get ready for Culinary School in March so I have been reading everything I can get my hands on to help. This is a very simple book, with easy to understand examples.

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