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Title: ServSafe Essentials, Second Edition (with the Scantron Certification Exam Form) by National Restaurant Association Educational Found ISBN: 0-471-22516-9 Publisher: John Wiley & Sons Pub. Date: 25 February, 2002 Format: Paperback Volumes: 1 List Price(USD): $71.00 |
Average Customer Rating: 5 (1 review)
Rating: 5
Summary: Very Good Reference, must buy
Comment: This book was quite helpful for my the National Servsafe test. It was a good reference, and it had excellent chapter of the microbiology of food. If you really want to know the type of questions asked on the National Servsafe Test get the following which is on amazon.com:
Study Guide for the National Servsafe Exam: Key Review Questions and Answers with Explanations
ISBN: 0971999678
I used both these books and passed with ease. Not to mention both these books helped me to get an "A" in my sanitation class.
Both books are must buys.
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Title: ServSafe Coursebook, Second Edition by National Restaurant Association Educational Found ISBN: 0471225177 Publisher: John Wiley & Sons Pub. Date: 22 February, 2002 List Price(USD): $85.00 |
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Title: On Cooking: Techniques From Expert Chefs, Trade Version (3rd Edition) by Sarah R. Labensky, Alan M. Hause, Sarah Labensky, Steve Labensky ISBN: 0130618659 Publisher: Prentice Hall Pub. Date: 08 July, 2002 List Price(USD): $49.95 |
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Title: Professional Cooking by Wayne Gisslen ISBN: 0471436259 Publisher: John Wiley & Sons Pub. Date: 15 June, 2002 List Price(USD): $65.00 |
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Title: Study Guide for the National Servsafe Exam: Key Review Questions and Answers with Explanations by Melissa Heilman, Patrick Leonardi ISBN: 0971999678 Publisher: Silver Educational Publishing Pub. Date: 01 May, 2003 List Price(USD): $47.95 |
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Title: Professional Baking, Trade, 3rd Edition by Wayne Gisslen ISBN: 0471346470 Publisher: John Wiley & Sons Pub. Date: 03 October, 2000 List Price(USD): $65.00 |
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