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Title: Food and Beverage Cost Control by Jack E. Miller, David K. Hayes, Lea R. Dopson, National Restaurant Association Educational Found ISBN: 0-471-15051-7 Publisher: John Wiley & Sons Pub. Date: 22 June, 2001 Format: Hardcover Volumes: 1 List Price(USD): $72.45 |
Average Customer Rating: 5 (2 reviews)
Rating: 5
Summary: Food & Beverage Cost Control
Comment: As a culinary educator, I find this book both informative and user-friendly. The Excel spreadsheets and "Fun on the Web" exercises add interesting and useful technological components. The text gets to the point on all issues without belaboring the theoretical aspects of food and beverage cost controls. The book covers junior and senior level concepts in a readable format suitable for freshmen and sophomores. It is a book for all levels with real life examples. I would recommend it to anyone, be it from education or industry.
Rating: 5
Summary: An excellent edition!
Comment: This book is a must-read for any foodservice manager who is interested in an accurate, to the point, and technologically advanced review of food and beverage cost control methods. Controlling labor and food costs have never been more important than in today's environment. Those managers who master control procedures will succeed, and this book helps them to do just that.
The author's use of Excel spreadsheets really helps learning, as does the large number of realistic industry examples. Even the Internet plays a part in the book's usefulness when the authors refer readers to applicable web sites. Best of all, the concepts (especially those related to labor control) that are presented are useful to the managers I work with regardless of their culture or even the continent in which they work.
I recommend the book to all hospitality managers, and I would recommend it to any serious student of hospitality.
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Title: Food and Beverage Cost Control, Student Workbook by Jack E. Miller, David K. Hayes, Lea R. Dopson ISBN: 0471149934 Publisher: John Wiley & Sons Pub. Date: 25 May, 2001 List Price(USD): $30.00 |
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Title: Menu Pricing : 25 Keys to Profitable Success (Restaurant Manager's Pocket Handbook Series) by David V. Pavesic ISBN: 0867307528 Publisher: Lebhar-Friedman Books Pub. Date: February, 1999 List Price(USD): $12.95 |
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Title: The Bar and Beverage Book by Costas Katsigris, Mary Porter, Chris Thomas ISBN: 0471362468 Publisher: John Wiley & Sons Pub. Date: 07 June, 2002 List Price(USD): $82.40 |
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Title: Menu Design : 25 Keys to Profitable Success (Restaurant Manager's Pocket Handbook Series) by David V. Pavesic ISBN: 0867307544 Publisher: Lebhar-Friedman Books Pub. Date: February, 1999 List Price(USD): $12.95 |
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Title: Purchasing: Selection and Procurement for the Hospitality Industry, 5th Edition by Andrew H. Feinstein, John M. Stefanelli ISBN: 0471389331 Publisher: John Wiley & Sons Pub. Date: 30 November, 2001 List Price(USD): $82.40 |
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