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Title: The Science Chef Travels Around the World : Fun Food Experiments and Recipes for Kids by Joan D'Amico, Karen Eich Drummond ISBN: 0-471-11779-X Publisher: John Wiley & Sons Pub. Date: January, 1996 Format: Paperback Volumes: 1 List Price(USD): $12.95

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Average Customer Rating: 4 (1 review)

Rating: 4
Summary: Great Book!
Comment: This Book is a great but can get a little boring. The recipes are really fun to make and eat. The discriptions about the countries were very interesting to read. But the one thing I didn't like was the experiments. I didn't think the book needed them and they were weird. example:determining the specific gravity of potatoes. I enjoyed this book and i hope you will too(if you buy it). this book is great for kids and adults alike. They will enjoy learning about different contrys,foods,and coultres.

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