AnyBook4Less.com
Find the Best Price on the Web
Order from a Major Online Bookstore
Developed by Fintix
Home  |  Store List  |  FAQ  |  Contact Us  |  
 
Ultimate Book Price Comparison Engine
Save Your Time And Money

Off-Premise Catering Management

Please fill out form in order to compare prices
Title: Off-Premise Catering Management
by Bill Hansen
ISBN: 0-471-04528-4
Publisher: Wiley
Pub. Date: January, 1995
Format: Hardcover
Volumes: 1
List Price(USD): $60.00
Your Country
Currency
Delivery
Include Used Books
Are you a club member of: Barnes and Noble
Books A Million Chapters.Indigo.ca

Average Customer Rating: 5 (2 reviews)

Customer Reviews

Rating: 5
Summary: Perfection
Comment: There is nothing this book has left out. I had gotton so many books before this one but this one literally answered all the questions i needed answered. I use it as a point of refernce daily.
It is clear Mr. Hansen is an expert amoung experts in his field. He speaks to you like you were in a room. Explains thoughrally. Leaves no stone unturned. If you are like me and starting your own business or want to be in the industry, this is surely the book.
Sometime I read it just for my reading pleasure. That is how much I love it.

Rating: 5
Summary: Excellent
Comment: Bill Hansen speaks from the authority of years in the business, and I am amazed at how thoroughly he covers not only the interesting aspects of catering, but the seemingly mundane (which become not so mundane when not managed right). The book's passion, sheer informational content, and clear writing make it worth every penny.

Similar Books:

Title: Successful Catering: Managing the Catering Operation for Maximum Profit
by Soni Bode, Sony Bode
ISBN: 0910627223
Publisher: Atlantic Publishing Group
Pub. Date: 02 September, 2002
List Price(USD): $19.95
Title: How to Start a Home-Based Catering Business, 4th
by Denise Vivaldo
ISBN: 0762724803
Publisher: Globe Pequot
Pub. Date: 01 December, 2002
List Price(USD): $17.95
Title: Catering Like a Pro : From Planning to Profit
by Francine Halvorsen
ISBN: 0471595225
Publisher: Wiley
Pub. Date: January, 1994
List Price(USD): $19.95
Title: The Complete Caterer: A Practical Guide to the Craft and Business of Catering
by Elizabeth Lawrence
ISBN: 0385234805
Publisher: Main Street Books
Pub. Date: 1992
List Price(USD): $19.00
Title: On-Premise Catering : Hotels, Convention & Conference Centers, and Clubs
by Patti J. Shock, John M. Stefanelli
ISBN: 0471389080
Publisher: Wiley
Pub. Date: 01 December, 2000
List Price(USD): $65.00

Thank you for visiting www.AnyBook4Less.com and enjoy your savings!

Copyright� 2001-2021 Send your comments

Powered by Apache