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Title: Professional Baking, 2E, College Version and Study Guide by Wayne Gisslen, Walter Enders ISBN: 0-471-03999-3 Publisher: John Wiley & Sons Pub. Date: November, 1993 Format: Paperback Volumes: 1 List Price(USD): $66.05

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Average Customer Rating: 5 (1 review)

Rating: 5
Summary: The Whats, Whys, and Hows of Baking
Comment: My husband has a considerable number of cooking and baking books in his culinary library. Thinking about what to buy for his birthday I casually asked him; "if you could only have books by one culinary author, WHO would it be?" Without any hesitation he answered, "Wayne Gisslen." If you knew my husband, you'd consider his response a FIVE-STAR recommendation worthy of anyone's consideration. Knowing that all Gisslen's tomes, more than one edition of some, were already at home in our casa, I decided on surprising him with a new sport coat.