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Title: Thai Home-Cooking from Kamolmal's Kitchen by William Crawford, Kamolmal Pootaraksa ISBN: 0452261333 Publisher: New American Library Trade Pub. Date: April, 1988 Format: Paperback Volumes: 1 List Price(USD): $13.95

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Average Customer Rating: 5

Rating: 5
Summary: Thai favorites
Comment: This unassuming paperback is my favorite Thai cookbook. It explains clearly and simply the common ingredients, where to get them and how to handle them. The basic curries are an aromatic delight while assembling, and my dinner guests always give the final results rave reviews. The cooking techniques are clearly explained and easy to follow. What more can you ask from a cookbook? Well, beautiful photos of food presentations, I suppose--but I'm usually disappointed with the results of those cookbooks!

Rating: 5
Summary: Make this your first Thai cookbook!
Comment: I have five Thai cooking books and this is by far my favorite. It has easy to follow instructions with descriptions of desired results, such as "stir fry until golden brown but not crispy", instead of "stir fry 5-7 minutes". Most all of the recipes I've tried are delicious and I return to them time and time again. And all of the ingredients required are easily available at your asian market. This isn't the newest Thai cookbook out there, but it's the best one I've tried.