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Title: Alice Medrich's Cookies and Brownies by Alice Medrich, Michael Lamotte ISBN: 0446523828 Publisher: Warner Books Pub. Date: 1999 Format: Hardcover Volumes: 1 List Price(USD): $23.95 |
Average Customer Rating: 4.77
Rating: 5
Summary: The ultimate reference for cookies.
Comment: Yes, the book is about cookies. But it also has biscotti and brownie recipes. I bought this book last summer and I have to agree with one reviewer. For our family's 4th of July celebration, I made the Snickerdoodles. WOW! These redefined my definition of Snickerdoodles (sorry, Grandma)! This cookie was chewy, buttery and perfectly golden brown. I've never tasted anything like it before. I've made several other batches like the rugelach, lemon ginger wafers, bridget's oat-raisin-coconut cookies and the chocolate chip cookies. They are all works of art. What I like is that Ms. Medrich explains the secrets of WHY these cookies turn out so well. For example, some batters need to be refrigerated, some don't. Yes, this book is somewhat pricey but so worth it. It is more than just the author's personal cookie collection. You will need no other cookbook for cookies (or biscotti) any longer. As for me, the seach has ended.
Rating: 5
Summary: Simply Superb
Comment: Don`t let the size of the book bellie its weight in gold. Most recipes have variations so its actually more than the over 100 pages. I had so much successwith the first recipe that i could not wait to try all the rest and they were all superb (especially the mexican wedding cakes that melts in the mouth with a pecanish taste lingering in your mouth) The recipes are really simple due to precise instructions and for a number of them, you just need a saucepan...less work, less clean-up and a thumbs-up for a good cookie. If you're like me and want minimal fuss and maximum taste, read this book. This is the only book i use for chocolate chip cookies.
Rating: 5
Summary: Amazing!
Comment: I've been cooking for many years, during the time I was raising my sons I must have baked thousands of chocolate chip cookies, very good chocolate chip cookies I thought. Until now, I just made some using the recipe and technique from Alice Medrich's Cookies and Brownies, what wonderful cookies they are, soft and chewy in the middle with crip brown edges, the best chocolate chip cookies I've ever tasted. If the other recipes are this good then the book is a miracle...this one recipe though makes the book priceless. If you love to bake then treat yourself to Alice Medrich's Cookies and Brownies.
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Title: Cocolat: Extraordinary Chocolate Desserts by Alice Medrich, Patricia Brabant ISBN: 0446514195 Publisher: Warner Books Pub. Date: 1990 List Price(USD): $35.50 |
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Title: Chocolate and the Art of Low-Fat Desserts by Alice Medrich ISBN: 044651666X Publisher: Warner Books Pub. Date: 1994 List Price(USD): $35.00 |
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Title: Got Milk? The Cookie Book by Peggy Cullen, Rita Maas ISBN: 0811826465 Publisher: Chronicle Books Pub. Date: 01 October, 2000 List Price(USD): $17.95 |
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Title: The Good Cookie: Over 250 Delicious Recipes from Simple to Sublime by Tish Boyle ISBN: 0471387916 Publisher: John Wiley & Sons Pub. Date: 18 September, 2002 List Price(USD): $34.95 |
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Title: Cookies Unlimited by Nick Malgieri ISBN: 0060192852 Publisher: HarperCollins Pub. Date: 2000 List Price(USD): $35.00 |
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