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Advances in Meat Research: Collagen As a Food (Advances in Meat Research)

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Title: Advances in Meat Research: Collagen As a Food (Advances in Meat Research)
by A.M. Pearson, T.R. Dutson, Allen Bailey
ISBN: 0-442-27592-7
Publisher: John Wiley & Sons
Pub. Date: 01 July, 1987
Format: Hardcover
Volumes: 1
List Price(USD): $67.95

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