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L'Atelier of Joel Robuchon : The Artistry of a Master Chef and His Proteges

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Title: L'Atelier of Joel Robuchon : The Artistry of a Master Chef and His Proteges
by Patricia Wells, Herve Amiard, Joel Robuchon
ISBN: 0-442-02652-8
Publisher: John Wiley & Sons
Pub. Date: December, 1997
Format: Hardcover
Volumes: 1
List Price(USD): $50.00

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Average Customer Rating: 4.25 (4 reviews)

Customer Reviews

Rating: 3
Summary: Joel Robuchon
Comment: Lancelotpad 8 3813EW Amersfoort Holland

Rating: 4
Summary: Good, but not enough from the master himself
Comment: Very interesting to analyse the signature recipes of the master, but the bulk of the book contains recipes of Robuchon proteges -- of the 48 recipes in total, only 8 are by Robuchon, which was rather disappointing.

Rating: 5
Summary: "This book suplies the basis for modern French cuisine"
Comment: Yes it is true, one of the best chefs in the world writes a great book that covers the styles of modern and traditional French cooking. YOU should definetely buy this book, it is a classic.

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