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Title: Experimental Methods in Food Engineering by Syed S. H. Rizvi ISBN: 0-442-00886-4 Publisher: Kluwer Academic Publishers Pub. Date: January, 1992 Format: Hardcover Volumes: 1 List Price(USD): $73.00

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Average Customer Rating: 4 (1 review)

Rating: 4
Summary: Good for beginers
Comment: Being a faculty for Masters in Food Technology under university of Mysore India, and also a practising R & D Scientist realted to Food Engineering, I find this book most practicle in approach. In perticular for graduates seeking scientific approach to their experiments this book is really very informative. The imporatnt thing that I felt good in this book is the methodical approach organised with an objective of the experiment and the data table that needs to be filled for a paerticular experiment.

In total it is worth posseing this book for any person (student or an Engineer) who is interested in conducting Food Engineering experiments.