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Title: French Food: On the Table, On the Page, and in French Culture by Lawrence R. Schehr, Allen S. Weiss ISBN: 0-415-93628-4 Publisher: Routledge Pub. Date: July, 2001 Format: Paperback Volumes: 1 List Price(USD): $24.95

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Average Customer Rating: 5 (1 review)

Rating: 5
Summary: Go beyond most recipe-oriented
Comment: This cultural history of French food provides essays which examine a range of topics; from food issues throughout French history to historical and cultural transition points in the culinary world. These literary essays go beyond most recipe-oriented titles to examine the foundations of French affections with food.

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