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Title: Food in the USA by Carole Counihan ISBN: 0-415-93232-7 Publisher: Routledge Pub. Date: 15 July, 2002 Format: Paperback Volumes: 1 List Price(USD): $31.95 |
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Title: Food and Culture: A Reader by Carole Counihan, Penny Van Esterik ISBN: 0415917107 Publisher: Routledge Pub. Date: 01 August, 1997 List Price(USD): $36.95 |
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Title: Paradox of Plenty: A Social History of Eating in Modern America, Revised Edition (California Studies in Food and Culture) by Harvey Levenstein ISBN: 0520234405 Publisher: University of California Press Pub. Date: 05 May, 2003 List Price(USD): $19.95 |
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Title: Kitchen Culture in America: Popular Representations of Food, Gender, and Race by Sherrie A. Inness ISBN: 0812217357 Publisher: University of Pennsylvania Press Pub. Date: 01 November, 2000 List Price(USD): $22.50 |
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Title: Food Nations: Selling Taste in Consumer Societies (Hagley Perspectives on Business and Culture) by Warren James Belasco, Philip Scranton ISBN: 0415930774 Publisher: Routledge Pub. Date: 01 November, 2001 List Price(USD): $28.95 |
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Title: How We Eat: Appetite, Culture, and the Psychology of Food by Leon Rappoport ISBN: 1550225634 Publisher: ECW Press Pub. Date: 01 May, 2003 List Price(USD): $15.95 |
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