Order from a Major Online Bookstore
Ultimate Book Price Comparison Engine
Save Your Time And Money
| AnyBook4Less.com | Order from a Major Online Bookstore |
|
| Home | Store List | FAQ | Contact Us | | ||
| Ultimate Book Price Comparison Engine Save Your Time And Money |
||
 |
Title: Nick Stellino's Mediterranean Flavors by Nick Stellino, E. J. Armstrong, Patty Wittmann ISBN: 0-399-14266-5 Publisher: Putnam Pub Group Pub. Date: March, 1997 Format: Hardcover Volumes: 1 List Price(USD): $25.95 |
Average Customer Rating: 4.67 (12 reviews)
Rating: 5
Summary: My Favorite Cookbook
Comment: My mom says you can tell how good a cookbook is by how messy the pages are. If that's the case then one look at my copy of Nick Stellino's book would speak volumes. I have really been pleased with everything I have tried out of the book. The food has a gourmet feel with out being pretencious or overwhelming. Excellent!
Rating: 5
Summary: the most useful cookbook I own
Comment: This book contains a fabulous variety of delicious dishes -- every time I try something new, I'm impressed! The recipes are easy to make with enough ingredients to make them interesting without requiring a lengthy and expensive shopping trip.
Rating: 5
Summary: Minimum Effort - Maximum Result Cookbook
Comment: Stellino is passionate about the cuisine he grew up with from Sicily and wants to share it with homecooks. So, his style is to minimize ingredients, techniques and equipment so that all flavor is there, but without much of the fuss.
As but one example from this great collection from the Mediterranean: Moraccan Chicken and Almond Pie, simplified using phyllo sheets and chicken, is heavenly concoction of Moroccan spiciness with cumin, cinammon, et al. Meditteranean Shepherd's Pie substitutes beef stew meat, chicken thighs and Italian sausage for the traditional lamb pie, topped with Romano cheese crust! Along with entrees are wine suggestion.
Appetizers are highlighted by unbelievable Shrimp Fritters with Spicy Mayonnaise sauce, while favorite from Pasta offerings is Cannelloni with Prosciutoo and Zucchini, which is rich combo of garlic and cheese and ham.
Desserts are well represented by such as Chocolate Zabaglione which features strawberries with delectable Marsala pudding cream. Yummo! Also try the Coffee Cheesecake and Ricotta Raisin Tart.
This like each of Nick's cookbooks provides the home gourmet with ample sophisticated recipes that aren't above what I would determine a medium skill level at the max, but turn out consistently fine, flavorful dishes that are unique and memorable.
 |
Title: Nick Stellino's Family Kitchen by Nick Stellino, E. J. Armstrong ISBN: 0399145338 Publisher: Putnam Pub Group Pub. Date: October, 1999 List Price(USD): $27.95 |
 |
Title: Cucina Amore by NICK STELLINO ISBN: 0385478321 Publisher: Broadway Pub. Date: 01 May, 1995 List Price(USD): $24.95 |
 |
Title: Nick Stellino's Glorious Italian Cooking by Nick Stellino ISBN: 0399141715 Publisher: Putnam Pub Group Pub. Date: April, 1996 List Price(USD): $24.95 |
 |
Title: Nick Stellino's Passione: Pasta, Pizza, and Panini by Nick Stellino, E. J. Armstrong ISBN: 0399146571 Publisher: Putnam Pub Group Pub. Date: 02 November, 2000 List Price(USD): $28.95 |
 |
Title: Mario Batali Holiday Food : Family Recipes for the Most Festive Time of the Year by Mario Batali ISBN: 060960774X Publisher: Clarkson Potter Pub. Date: 10 October, 2000 List Price(USD): $23.00 |
Thank you for visiting www.AnyBook4Less.com and enjoy your savings!
Copyright� 2001-2021 Send your comments
