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The Sephardic Table : The Vibrant Cooking of the Mediterranean Jews

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Title: The Sephardic Table : The Vibrant Cooking of the Mediterranean Jews
by Pamela Grau Twena
ISBN: 0-395-89260-0
Publisher: Houghton Mifflin Co
Pub. Date: 15 August, 1998
Format: Paperback
Volumes: 1
List Price(USD): $17.00
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Average Customer Rating: 4.6 (5 reviews)

Customer Reviews

Rating: 5
Summary: Recommended by our daughter
Comment: Our daughter purchased this book at a book sale. She enthusiastically read several recipes to me. I purchased copies of the book for myself as well as for several friends. There are many tasty comfort foods such as, 'Baked Fish and Chickpeas'. Every section of this book has recipes I want to try. A winning cookbook among the 100 or more I have collected.

Rating: 5
Summary: Delicious recipes without complications
Comment: This is the first cookbook I reach for when planning a meal for Shabbat. The flavors are interesting and varied, and even similar sounding recipes often turn out quite different from one another. Good salads and great chicken.

Rating: 3
Summary: decent but not excellent
Comment: I thought the recipes were too simple and ignored major ingridients that are used in sephardic cooking. The only advantage is very few ingridents, so it is easy to shop. Disadvantage: the taste suffers and isn't aromatic enough.

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