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Title: Paul Bocuse's French Cooking by Paul Bocuse, Colette Rossant ISBN: 0394755456 Publisher: Pantheon Books Pub. Date: November, 1987 Format: Paperback Volumes: 1 List Price(USD): $16.95 |
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Title: Paul Bocuse in Your Kitchen: An Introduction to Classic French Cooking by Paul Bocuse ISBN: 0394528530 Publisher: Pantheon Books Pub. Date: November, 1984 List Price(USD): $2.98 |
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Title: Paul Bocuse's Regional French Cooking by Paul Bocuse, Stephanie Curtis ISBN: 2080136410 Publisher: Flammarion Pub. Date: April, 1997 List Price(USD): $19.98 |
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Title: French Chefs Cooking : Recipes and Stories from the Great Chefs of France by Michael Buller, Paul Bocuse ISBN: 0028610091 Publisher: John Wiley & Sons Pub. Date: 03 November, 1999 List Price(USD): $25.00 |
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Title: Roger Verge's Vegetables in the French Style by Roger Verge, Martine Anglade, Bernard Touillon, Edward L. Schneider ISBN: 1885183046 Publisher: Eating Well Books Pub. Date: September, 1994 List Price(USD): $37.50 |
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Title: Caviar, Truffles, and Foie Gras: Recipes for Divine Indulgence by Katherine Alford, Ellen Silverman ISBN: 0811827917 Publisher: Chronicle Books Pub. Date: December, 2001 List Price(USD): $24.95 |
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