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Title: Chinese Village Cookbook by Rhoda Yee ISBN: 0-394-73152-2 Publisher: Random House Trade Paperbacks Pub. Date: February, 1976 Format: Paperback List Price(USD): $5.95 |
Average Customer Rating: 5 (4 reviews)
Rating: 5
Summary: Let's get cooking
Comment: I've been looking for this book for a long time. Great recipes. Can't wait to try it.
Rating: 5
Summary: Every recipe works
Comment: I wasn't expecting much when I borrowed this book from the library. But as soon as I tried one dish, Beef Tomato Curry, I knew I hit a jackpot. Just about every recipe works..and so delicious. The ingredients listed aren't hard to find..especially since I live in the San Francisco area. I ended up going to the copy place and copying the whole cookbook since this book is no longer in print. I did call up the publisher but they have no plans of reprinting. This is the book where I learned proper Chinese cooking techniques. Rhoda Yee explained everything step-by-step. Not only that, but the stories she told of her life and life in the village is so real and heartwarming. These are bonafide authentic Chinese cuisine. To this day, everybody asks me how I make my stir-fried broccoli. They said it's the best broccoli they ever tasted. My husband is so proud of my cooking and embarrassingly tell everyone about it. This little book ranks with my copies of Hazan's Essential of Italian Cooking, Kennedy's Essentials of Mexican cuisine, McDermott's Real Thai and Roden's New Book of middle Eastern Book. If a fire breaks out in my house, God forbid, these books are the ones I'm going to grab first.
Rating: 5
Summary: The best Chinese cookbook you'll find, if you can find it.
Comment: This hard to find book is the best Chinese cook book you will ever find.
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Title: The Dim Sum Cookbook by Rhoda Yee, Alan Wood ISBN: 0394734637 Publisher: Random House Trade Paperbacks Pub. Date: February, 1978 List Price(USD): $5.95 |
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Title: Dim sum by Rhoda Yee ISBN: 0912738103 Publisher: Taylor & Ng distributed by Random House Pub. Date: 1977 |
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Title: Madame Wong's Long-Life Chinese Cookbook by S T Ting Wong, Sylvia Schulman ISBN: 0809275635 Publisher: Ntc/contemporary+publishing Co |
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Title: More Long-Life Chinese Cooking from Madame Wong by S.T. Ting Wong, Sylvia Schulman ISBN: 0809256096 Publisher: NTC/Contemporary Publishing Pub. Date: April, 1983 List Price(USD): $7.95 |
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Title: KEY TO CHINESE COOKING by Irene Kuo ISBN: 0394496388 Publisher: Knopf Pub. Date: 12 September, 1977 List Price(USD): $35.00 |
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