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Title: Blue Corn and Chocolate (Knopf Cooks American) by Elisabeth Rozin ISBN: 0-394-58308-6 Publisher: Alfred A. Knopf Pub. Date: 01 March, 1992 Format: Hardcover Volumes: 1 List Price(USD): $25.00

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Average Customer Rating: 5 (3 reviews)

Rating: 5
Summary: A great book from my favorite cook book author
Comment: A great cookbook. The recipes are straightforward -- some are downright easy -- but Rozin always gets the flavors right. The cookbook is a good read, too, stuffed with interesting information about food and food history.

This was my first cookbook by Rozin. Now I also own Ethnic Cuisine and The Universal Kitchen. I like, and use, all three, but Blue Corn and Chocolate is my favorite.

The wild-rice and dried corn turkey soup is a post-Thanksgiving tradition at our house.

Rating: 5
Summary: Many unusual and delicious, easy to prepare recipes.
Comment: Of the many cookbooks I own, I have probably actually made more of the recipes from this one than from any other. The accompanying information about the different foods is as interesting as the recipes.

Rating: 5
Summary: This is the best cookbook I have ever owned
Comment: This is the best cookbook I have ever owned.
Elizabeth Rozin has an amazing ability with flavor, I have yet to hit a dud and I use the book all the time. I made two totally untested recipes from this book for a dinner party, and they were the best things I served.

Similar Books:

	Title: The Universal Kitchen by Elisabeth Rozin ISBN: 0140257829 Publisher: Penguin USA Pub. Date: 01 October, 1997 List Price(USD): $13.95
	Title: Ethnic Cuisine: How to Create the Authentic Flavors of 30 International Cuisines by Elisabeth Rozin, Seth Rozin, Elizabeth Rozin ISBN: 0140469311 Publisher: Penguin Books Pub. Date: 01 March, 1992 List Price(USD): $14.95