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Title: REAL AMERICAN FOOD by Jane Stern ISBN: 0-394-53953-2 Publisher: Knopf Pub. Date: 12 October, 1986 Format: Hardcover Volumes: 1 List Price(USD): $92.62 |
Average Customer Rating: 5 (3 reviews)
Rating: 5
Summary: An Extra Cup of Coffee for the Sterns, Please!
Comment: I don't buy cookbooks, but I like food. This book turned me into a real Stern junkie. It's like travelling all over the country with them to the best diners and greasy spoons.
Now you can duplicate what they say makes American food great. I love the New England recipes the most, but everything's interesting.
Rating: 5
Summary: My Favorite Cookbook
Comment: This is my favorite cookbook of all time. I lent my copy to a friend who has some restraunts and he lent it to one of his chefs and I never saw it again. It is currently out of print, although I don't know why, so I was overjoyed to find a used copy on Amazon.com. Almost every recipt in this book is a keeper from Doe's Eat Place Shrimp to the Yankee Red Flannel Hash. My mouth is watering just thinking about it. If you like to cook do yourself a favor and track down a used copy of this book.
Rating: 5
Summary: A Great Regional Cookbook!!
Comment: Do you like to explore the USA? Do you love regional restaurants? Do you like to cook? Then you'll probably love this cookbook! It's too bad it's so hard to find, because it is without a doubt my favorite cookbook, maybe even my favorite book ever. Jane and Michael Stern, long time food writers of note, have gone out of their way to find local restaurants which feature regional specialties and then replicate the recipes so we can cook "like the locals". From clams in New England and New York delis in the North, through real Buffalo Wings and Cincinnati chili, Pot Likker and Hoppin' John in the south, to Western steak and eggs, they take us around the USA through our stomachs. Where else can you find Basque inspired garlic-laden recipes from Shepherd's Hotels in Nevada? My favorite part are the recipes from the Navajo Indian reservation, with the Hopi lamb stew Nok Qui Vi being the best of the best! If you track this book down and like to cook, buy it immediately! Then have a blast adding new dishes to your resume and dreaming of your next road trip. Happy Eating!
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Title: Roadfood: The Coast-to-Coast Guide to 500 of the Best Barbeque Joints, Lobster Shacks, Ice Cream Parlors, Highway Diners, and Much More by Jane Stern ISBN: 0767908090 Publisher: Broadway Pub. Date: 14 May, 2002 List Price(USD): $17.95 |
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Title: American Gourmet: Classic Recipes, Deluxe Delights, Flamboyant Favorites, and Swank "Company" Food from the '50s and '60s by Jane Stern, Michael Stern ISBN: 0060167106 Publisher: HarperCollins Pub. Date: October, 1991 List Price(USD): $25.00 |
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