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Title: The L.L. Bean Game and Fish Cookbook by Judith B. Jones ISBN: 0-394-51191-3 Publisher: Random House Pub. Date: 12 October, 1983 Format: Hardcover Volumes: 1 List Price(USD): $25.95 |
Average Customer Rating: 5 (4 reviews)
Rating: 5
Summary: YOU MUST GET THIS!
Comment: I have a rather large cookbook collection (over 500) but if I had to narrow it down to three (there's no way I could only save 1!) This would be one of the first I would grab. The other 2 would be the Better Homes & Gardens "New Cook Book" and as many of the Frugal Gourmet (Jeff Smith) books I could grab; especially, "The Immigrant Ancesters" cookbook.
I have used this book SO many times. From Quail to goose to ice cream made with snow.
Awesome book with great reading.
Rating: 5
Summary: This "THE" Wild game cookbook
Comment: I have many shelves full of cookbooks, including many on wild game. But if I could only keep one book this would be it. This book is the best. I have owned this book since early 1984; it is now dog eared and marked up with comments from the dozens of recipes I have tried. Not only does it give you the best cooking methods for wild game (deer, duck, woodcock, antelope, snipe, etc), but also the accompaniments to go with them (wild rice, braised cabbage, etc) and recipes for camp or field (bannock bread, jerky, etc). If you treasure the sporting life, buy this book.
Rating: 5
Summary: The L. L. Bean Game and Fish Cookbook
Comment: This book is THE game cookbook. Ever had anyone joke about eating 'possum? The recipes are here! There are recipes for all game animals/birds, fish and many non-game species. It is well written and, at nearly 500 pages, is a must for anyone who might be in the position to cook the ordinary as well as the unusual.
It contains info on game preparation such as filleting, butchering, smoking, grilling, and more. It provides info about the game you are cooking and even describes how to determine the age of the game you are about to prepare!
The authors experiences are shared and fun to read. Think of this book as the gold standard and the litmus test to which all others must pass.
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Title: Eat Like a Wild Man: 110 Years of Great Sports Afield Recipes by Rebecca Gray, Rebecca Grey ISBN: 1572230886 Publisher: Willow Creek Press Pub. Date: August, 1997 List Price(USD): $25.00 |
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Title: Americas Favorite Game Rec by Teresa Marrone ISBN: 086573044X Publisher: Random House of Canada Pub. Date: 13 December, 1994 List Price(USD): $21.95 |
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Title: Kill It & Grill It: A Guide to Preparing and Cooking Wild Game and Fish by Ted Nugent, Shemane Nugent, Ted ISBN: 0895261642 Publisher: Regnery Publishing Pub. Date: May, 2002 List Price(USD): $21.95 |
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Title: Dressing & Cooking Wild Game (The Complete Hunter) by Creative Publishing, Teresa Marrone ISBN: 086573108X Publisher: Creative Publishing International Pub. Date: October, 1999 List Price(USD): $21.95 |
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Title: Pheasant & Quail (Game & Fish Mastery Library) by S. G. B. Tennant, Arie De Zanger, Arie Dezanger, Arie Zanger ISBN: 1572231815 Publisher: Willow Creek Press Pub. Date: September, 1998 List Price(USD): $19.50 |
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