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Title: Wok For All Seasons, A by Martin Yan ISBN: 0-385-24386-3 Publisher: Main Street Books Pub. Date: 01 October, 1988 Format: Paperback Volumes: 1 List Price(USD): $14.95 |
Average Customer Rating: 5 (1 review)
Rating: 5
Summary: A very good cook book!
Comment: I have tried almost all the recipes in this cookbook and they are uniformely good, even the non traditional recipes such as Chinese/Cajun Jambalaya and Chinese Paella are excellent. The recipes seem to have been carefully taste tested and the ingredient amounts are right on target, unlike many other cookbooks i've tried. My only quible with the book is that the recipes often vary from the ingrediants used on the television show, although the taste results speak for themselves, a great cook book Martin. No, this isn't Martins Mom!
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Title: The Well-Seasoned Wok by Martin Yan, Keith Ovregaard, Pauline Phung ISBN: 0962734551 Publisher: Harlow & Ratner Pub. Date: 01 April, 1993 List Price(USD): $15.95 |
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Title: The Joy of Wokking by Martin Yan ISBN: 0385183429 Publisher: Main Street Books Pub. Date: 15 September, 1982 List Price(USD): $14.95 |
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Title: Martin Yan's Culinary Journey Through China by Martin Yan ISBN: 0912333642 Publisher: Bay Books Pub. Date: October, 1997 List Price(USD): $18.95 |
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Title: Everybody's Wokking by Martin Yan, Geoffrey Nilsen ISBN: 0962734500 Publisher: Harlow & Ratner Pub. Date: 01 March, 1991 List Price(USD): $15.95 |
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Title: The Yan Can Cook Book by MARTIN YAN ISBN: 0385176066 Publisher: Broadway Books Pub. Date: 26 January, 1982 List Price(USD): $16.95 |
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