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Title: Easy Basics for Good Cooking by Sunset Books, Sunset Magazine ISBN: 0-376-02237-X Publisher: Sunset Pub Co Pub. Date: March, 1987 Format: Paperback Volumes: 1 List Price(USD): $10.99

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Average Customer Rating: 5 (5 reviews)

Rating: 5
Summary: Essential book for all cooks!
Comment: I purchased this basic cook book when I first got married to my chef husband.(He uses it often too!) Everything a new cook or experienced chef needs to master the basic cooking of meats,veg,and baking.
These are the recipies you will use EVERY DAY! Need a new copy mine is so well used! You wili refer to it all the time.

Rating: 5
Summary: Easy Basics you can't live without
Comment: A wonderful resource for the novice cook (with everything from how to hard boil an egg - DON'T BOIL IT - to how to prepare eggs benedict) and a source of great ideas for the experienced chef. My original copy is so badly worn that I am back for a second. It's my little kitchen bible. BUY IT! If not for you then as a shower gift. The bride-to-be will love you for it.

Rating: 5
Summary: Sunset Easy Basics for Good Cooking
Comment: Sunset has dropped the ball on this one. It is the very best cook book that I have used. I was an experiences cook with banquet and wedding experience wien I first found it and I found this book one of the easiest to read and use. Mine is covered with marks and is falling out of its spiral binding but I wouldnt give it up for a minute. Sunset wake up and smell the coffee this is a winner.
Reprint the darn thing before mine is totally gone.

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