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Title: Cooking With Pomiane by Edouard De Pomiane, Ruth Reichl, Elizabeth David, Peggie Benton ISBN: 0-375-75713-9 Publisher: Modern Library Pub. Date: 20 February, 2001 Format: Paperback Volumes: 1 List Price(USD): $13.95 |
Average Customer Rating: 5 (4 reviews)
Rating: 5
Summary: magnifique!
Comment: This is the one cooking book I reach for time and time again. Everything in here turns out fabulously well, and the text is so humorous and engaging, I find myself just reading it for pleasure. One word of warning; it will require some adaptations if you are on a fat free diet, as many of the recipes are loaded with butter and cream. Of course, that's what makes them so delicious!
Try this book, it's the best.
Rating: 5
Summary: Cooking With Pomiane
Comment: Food scientist Edouard de Pomiane turned the world of French cuisine on its ear with his beautifully simple approach to classic cooking. With over 300 recipes and many amusing anecdotes, and a fond introduction by renowned food writer Elizabeth David, COOKING WITH POMAINE remains a treasured resource for cooks of all kind.
Rating: 5
Summary: I Smell Something Yummy!
Comment: This is my favourite cookbook-- or should I say my favourite food cookbook (The Anarchist's Cookbook is my fave overall). There are lots of recipes in here for all dishes and occasions- be it a fancy dinner or a not-so-fancy dessert- and the good news is, most of them are of the minimalist tradition, so no complicated procedures or fancy-schmansy ingredients. Just plain old good food, and believe me, if you follow Pomiane's and tips, you'll be cooking like a pro in no time!
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Title: French Cooking in Ten Minutes: Or Adapting to the Rhythm of Modern Life by Edouard De Pomiane, Philip Hyman, Mary Hyman ISBN: 086547480X Publisher: North Point Press Pub. Date: 01 October, 1994 List Price(USD): $10.00 |
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Title: Clementine in the Kitchen by Samuel Chamberlain, Narcisse Chamberlain, Ruth Reichl ISBN: 0375756647 Publisher: Modern Library Pub. Date: 20 February, 2001 List Price(USD): $13.95 |
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Title: Life a LA Henri: Being the Memories of Henri Charpentier (Modern Library Food) by Henri Charpentier, Boyden Sparkes, Ruth Reichl, Alice Waters ISBN: 0375756922 Publisher: Modern Library Pub. Date: 20 February, 2001 List Price(USD): $19.00 |
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Title: Katish: Our Russian Cook by Wanda L. Frolov, Henry Stahlhut, Marion Cunningham ISBN: 0375757619 Publisher: Modern Library Pub. Date: 26 June, 2001 List Price(USD): $11.95 |
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Title: High Bonnet: A Novel of Epicurean Adventures (Modern Library Food.) by Idwal Jones, Anthony Bourdain ISBN: 0375757562 Publisher: Modern Library Pub. Date: 26 June, 2001 List Price(USD): $11.95 |
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