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Title: Live, Love, Eat!: The Best of Wolfgang Puck by Wolfgang Puck ISBN: 0375508910 Publisher: Random House Pub. Date: 29 October, 2002 Format: Hardcover Volumes: 1 List Price(USD): $35.00 |
Average Customer Rating: 3.8
Rating: 2
Summary: You would have to LOVE the work nuveaux cuisine requires
Comment: to be able to enjoy this cookbook, because,
ONE, All the recepies are much more complicated versions of classic dishes that I have prepared in the past .... ie. I tried to fry the spaetzle dish to a golden brown ... good luck ...
TWO, Some of the recepies just don't even cut it as far as taste is concerned...... I have for years made Salmon tartare from an old Russian recepie so I was pleased to try the Tuna tartare in this book ... but .. even sticking to the ingredients ... there was a lot left over after the party ....
I think this book and the recepies would be great in a kitchen where you have more than 1 cook preparing the meal ..... sorry ,,,,,...
Rating: 3
Summary: Not bad overall but too elaborate for household kitchen
Comment: In this cookbook, Wolfgang Puck brings together all his favorite recipes and dishes from his famous restaurant. The cookbook is divided into different sections such as Appetizers, Soups, Pasta etc. The sections helped me find what I was interested in cooking that day, without having to do too much searching.
I thought that this cookbook was very nicely laid out and the design was beautiful and tasteful. Some of the recipes were also interesting and made a nice presentation when cooking for friends.
Now that I¡¦ve told you some of the good things about this book, here was one thing that I didn¡¦t like about this cookbook: I think the recipes lean towards the elaborate side of cooking things. Most of the meat dishes take more than 30 minutes to cook without the preparation time and require extra steps that I normally would not take for everyday cooking just for myself. Most of the time while I was cooking I felt that there would have to be an easier way to do some of the steps. It would be best not to follow the instructions blindly and do a little modification when cooking with this book.
Rating: 5
Summary: Easy Ways to Cook at Home Like a Great Chef
Comment: I eat at Wolfgang Puck's Cafe in Evanston a lot, and have been to the Spago in Chicago for a special occasion. I love the food at both places. But I never thought I could cook Wolfgang's great food at home until I picked up this book and saw how simple he makes it. His instructions are really easy, and he includes step-by-step photos to show you exactly how. And the finished food pictures look mouthwatering and aren't fussed up like lots of cookbooks. I've made several of his chicken dishes, all delicious, and some incredible soups. My family went crazy over the bacon-wrapped meatloaf and his garlic mashed potatoes. The cheesecakes are the best ever. And his chocolate cupcakes with the warm melting centers are [super].
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Title: Wolfgang Puck's Modern French Cooking for the American Kitchen : Recipes from the Famed Beard Award-Winning Owner of Spago by Wolfgang Puck ISBN: 0395935202 Publisher: Houghton Mifflin Co Pub. Date: 09 September, 1998 List Price(USD): $18.00 |
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Title: Wolfgang Puck's Pizza, Pasta, and More! by Wolfgang Puck ISBN: 0679438874 Publisher: Random House Pub. Date: 07 November, 2000 List Price(USD): $35.00 |
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Title: Adventures in the Kitchen by Wolfgang Puck, Calvin Trillin ISBN: 0394558952 Publisher: Random House Pub. Date: October, 1991 List Price(USD): $34.95 |
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Title: The Wolfgang Puck Cookbook: Recipes from Spago, Chinois and Points East and West by Wolfgang Puck, Jason Epstein, Susan Disesa ISBN: 067976125X Publisher: Random House Trade Paperbacks Pub. Date: May, 1996 List Price(USD): $16.95 |
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Title: Spago Desserts by Mary Bergin ISBN: 081299213X Publisher: Random House Trade Paperbacks Pub. Date: November, 1994 List Price(USD): $19.00 |
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